Tuesday evening award-winning cookbook editor Shaun Chavis treated the See Jane Write community to a free online workshop on how to write a cookbook. Though I am not a food writer or blogger, I was happy to host this workshop for the members of my community who are.
Shaun spent four years as a development editor for Time Inc. Books, where she specialized in finding and working with new talent, and managing book concepts from start to finish. Three of her books were Cooking Light list bestsellers. Cooking Light Mad Delicious: The Science of Making Good-for-You Food Taste Amazing! won Time Inc.’s Luce Award for Best Book of the Year and the James Beard Award for Focus on Health in 2015. Shaun worked on The CarbLovers Diet, which spent 11 weeks on The New York Times Nonfiction Best Sellers List.
Currently, Shaun owns Saltshaker Marketing, a boutique content marketing agency in Atlanta that specializes in cookbooks and food magazines for businesses. With this kind of resume I knew my foodie friends would be in good hands. But what I did not expect was for this workshop on writing a cookbook to help me draft an outline for a collection of essays!
