|High Road Ice Cream of Atlanta served ice cream samples at the last FoodBlogSouth Conference
and they’ll be back in 2013!
|The Pecans Project from Greensboro, which helps high school dropouts learn business skills,
served spiced nut samples and pecan butter samples at FoodBlogSouth 2012.
- Bloggers told us they wanted more about how to be unique and creative, and I don’t think any blogger does that better than Adam Roberts of The Amateur Gourmet (any food blog fan who’s been around a while remembers his Janet Jackson Cupcake post after the infamous Superbowl halftime wardrobe malfunction —that post got him a few minutes on CNN). He’ll talk about writing.
- We’ve got two photography sessions: #1, a camera phone session with Beau Gustafson, a local freelance photographer who’s done a lot of work at Southern Progress Corporation. (If you’ve ever tried to take a picture of a restaurant dinner with nothing but a candle on the table for light, this is the session to attend!) #2, an advanced photography session, led by two previous FBS attendees—Helene Dujardin (Tartlette) who is a professional photographer, awesome blogger, and author of Plate to Pixel: Digital Food Photography and Styling. She’s working with Tami Hardeman of Running with Tweezers, who is a professional food stylist.
- We’ve got a fun twist on recipe writing this year, and it’s starting with a game for bloggers that’s already starting (wanna play)? The game is called Recipe Telephone, based on the game Telephone (remember that game as a kid)? Bloggers are taking turns changing a Roast Chicken recipe one at a time, and passing it on to the next blogger. No telling what it’ll turn into! Cookbook author Cynthia Graubert will use the recipes from the game in her recipe writing session. (And, the recipes will be published in a chapbook.)
- Martie Duncan, of Martie Knows Parties, and a contestant on Food Network’s “The Next Food Network Star,” is doing a session about How to Cook on Camera.
|Goo Goo Cluster was a proud sponsor of FoodBlogSouth 2012.
Can you think of a more iconic Southern candy?
We’ve also got sessions on how to brand yourself as a blogger, how to write your own cookbook, a session where experienced bloggers share how they juggle blogging and the rest of everyday life, SEO and tools for bloggers, and more. Plus there’s going to be some good food: Look for some delicious cheeses for breakfast, and we’ve got a crew of chefs from Baton Rouge coming to cook for our after-party.
I hope you’ll join us for FBS 2013… for the sessions, for the chance to meet other bloggers and make new friends, and to support a place that gives kids opportunities to write. We’ve had great support from bloggers all over the South, from the City of Birmingham, from colleagues at Southern Progress / Time Inc., and from Alabama businesses. All of our speakers have been great, too.