
Southbound Food Festival brought ten days of culture and culinary delight to Birmingham, Alabama from September 19-28. Because I’ve been such a busy bee lately, I was out of town for most of this year’s activities, unfortunately. But I couldn’t miss Rooted: Women in Food, which was held on Saturday, September 20 at the Market at Pepper Place. Not only was the market packed with female artisans, but there were cooking demos from female chefs, book signings, panel discussions and more.
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